Where to find the freshest food in Tulum: right at Hotel Cabanas Tulum

Are you wondering where to find the freshest food in Tulum, Mexico? Hotel Cabanas Tulum is home to one of the most appreciated restaurants in the area: Fresco’s!

Fresco’s offers health food options that are easy on the eyes and created to balance your vitamin, protein and carb intake for the wellness for your body. The perfect recipes to enjoy while taking breaks from beach life, white beaches, huge palm trees and the bluest sea you can imagine.

The charm of the Caribbean territory is enhanced by a rich offer in terms of traditional Mexican food made using mainly local, organic ingredients.

At Fresco’s, customers enjoy the most delicious and colorful dishes:

  • Homemade bread with coconut flour, linseed and amaranth
  • Detox waters
  • Fruit bowls
  • Yogurts
  • Matcha pudding
  • Oats and French toasts
  • Pancakes
  • Fried eggs tostadas and asparagus omelets
  • Guacamole with tostones
  • Nopales
  • Sea scallops, shrimps, tunas
  • Tacos and tortillas
  • Salads of all kinds
  • Chevices

And these are just a few of the dishes you will find at the Hotel’s restaurant!

If you want to take a bite of Mexico’s most delicious food, Fresco’s is the place to go. Discover the freshest seafood & healthy food menu that meets the highest standards of quality and taste: natural yogurt, chia pudding & red fruits, parfait of quinoa and apple, yucca and banana pancakes, turkey breast sandwiches, cheese and blackberries toast. Our avocado and egg toast is one of our clients’ favorites!

And there’s more: a day on the beach can be demanding for the body, and you will need to stay hydrated. That’s why Fresco’s on the Beach guarantees the best drinks on the beach, tasty shots created by a fantastic mixology team. Order directly from your beach bed, sit back, relax and wait for the staff to bring you the yummiest cocktails, smoothies and fresh detox waters you have ever tasted.

Are you ready for an unforgettable vacation in Tulum including an authentic “taste” of Mexican tradition?